Topics from the moaby blog: cash register management, technology and everyday business operations.
This overview is translated. The full original articles on moaby are in German.
Twenty euros are missing, and closing time will have to wait. How to narrow down cash discrepancies, record your findings and avoid incorrect adjustments.
Read the article on moabyOriginal article in GermanTwo reports, two purposes: how to use X and Z reports for shift changes, daily closing and traceable till documentation.
Read the article on moabyOriginal article in GermanWhat belongs in the drawer, and what goes in the report? How to check cash, payment methods and till movements, with a complete worked example.
Read the article on moabyOriginal article in GermanTaking payments, applying discounts, voiding transactions and closing the till: how to set up individual accounts and clear roles for everyday use of your POS system.
Read the article on moabyOriginal article in GermanA practical plan for your club event: responsibilities, permits, music, hygiene, volunteer shifts and till handovers. Includes a worked financial example.
Read the article on moabyOriginal article in GermanHow to organise product selection, breakfast deals, write-offs and shift changes in your bakery. Includes practical examples and verified industry figures.
Read the article on moabyOriginal article in GermanFrom the current chamber classification to the price per treatment: how to prepare registration, workstations, hygiene and cost calculations for your nail salon.
Read the article on moabyOriginal article in GermanSelling your own produce, keeping it fresh and honestly calculating the extra work: a practical guide to your farm shop.
Read the article on moabyOriginal article in GermanA food truck needs more than a great dish. How to plan locations, permits, equipment and costs, and prepare to serve customers from your truck.
Read the article on moabyOriginal article in GermanThe cost of a café only becomes clear when you consider premises, equipment, working hours and capacity utilisation together. Includes a clear budget and worked examples.
Read the article on moabyOriginal article in GermanStarting a kiosk takes a suitable location, an honest budget and clear procedures. How to assess your idea for 2027, step by step.
Read the article on moabyOriginal article in GermanFrom the first introduction to the next visit at the counter: how to bring together different coat types, fair prices and card payments in your dog grooming salon.
Read the article on moabyOriginal article in GermanFrom the first consultation to the next appointment: how to build trust in your hair or beauty salon and understand what really keeps customers coming back.
Read the article on moabyOriginal article in GermanHow to make sustainable shopping easier in retail: affordable quality, repair services, clear product information and a better-planned range.
Read the article on moabyOriginal article in GermanSeven per cent on food, but hardly any cheaper dishes: what the NGG findings show, and how to bring together pricing, till procedures and relief for your team.
Read the article on moabyOriginal article in GermanWhether you run a restaurant, café, bar, snack bar or fast-food chain, moaby is the POS system that improves your workflows, increases revenue and supports your till management.
Read the article on moabyOriginal article in GermanFrom food service and retail to hair salons: discover why moaby is the ideal POS system for every business, including franchise access for multiple locations.
Read the article on moabyOriginal article in GermanHairdressers, beauty studios and nail salons need more than a till. Discover why moaby makes your business more efficient, saves time and delights your customers.
Read the article on moabyOriginal article in GermanDiscover how data from your moaby inventory management helps you perfect your menu, anticipate trends and prepare your business for the future.
Read the article on moabyOriginal article in GermanStop treating customers as just another transaction. With moaby's integrated customer management, you can build real relationships that grow your revenue over the long term.
Read the article on moabyOriginal article in GermanLengthy stocktakes and cumbersome order lists are a thing of the past. How moaby inventory management gives you back your most valuable resource: time.
Read the article on moabyOriginal article in GermanDiscover how customer details in moaby help you deliver unforgettable service. Ideal for hairdressers, tailors and anyone who puts quality first.
Read the article on moabyOriginal article in GermanThree bottles are missing. Or is it just a missing entry? How to calculate stock discrepancies, investigate the causes and make your inventory more reliable.
Read the article on moabyOriginal article in GermanFrom an impromptu bouquet to a wedding: how to organise sales, advance orders, deposits and stock in your flower shop. Includes a clear costing example.
Read the article on moabyOriginal article in GermanHow to bring together ice cream sales, extras, card payments and seasonal staff. Includes a fee comparison, a shift example and a practical test for your new till.
Read the article on moabyOriginal article in GermanPlan your restaurant's POS system, card payments and e-invoicing: understand the applicable requirements, check devices and prepare sensibly for opening.
Read the article on moabyOriginal article in GermanDiscover how your restaurant, café or bar can benefit strategically from Black Friday to attract new guests, maximise revenue and prepare your business for the rush.
Read the article on moabyOriginal article in GermanRecord food waste, review purchasing and energy use, and communicate progress transparently: practical steps for your food service business.
Read the article on moabyOriginal article in GermanTips are an important source of extra income for service staff and a sign of good service. Discover how professional service, trained staff and smart POS systems can help your hospitality business generate more tips.
Read the article on moabyOriginal article in GermanFrom your device list to the submission receipt: how to prepare your till registration in ELSTER and keep track of purchases, replacements and deregistration.
Read the article on moabyOriginal article in GermanWhich tax rates apply to food, drinks and set menus, with a table, exceptions for milky coffee and a practical checklist for your till.
Read the article on moabyOriginal article in GermanThe German federal government is planning electronic tills from 2028. What turnover thresholds, digital receipts and new deadlines mean for your retail, food service or beauty business.
Read the article on moabyOriginal article in GermanKlingbeil's plans are bringing changes to the till. What is proposed for 2027, and how to prepare payment methods, fees and procedures in your business.
Read the article on moabyOriginal article in GermanA new temporary employee, their first shift and clear procedures: who must submit an immediate notification, and how Sofortmelder and moaby support onboarding new staff.
Read the article on moabyOriginal article in GermanTSE, till notification and proposed legislation: which obligations already apply, and why the government draft for 2028 is not yet law.
Read the article on moabyOriginal article in GermanWhich deadlines apply to till notification, what information you need, and how to prepare your submission through ELSTER.
Read the article on moabyOriginal article in GermanTSE, DSFinV-K and GoBD explained clearly: distinguish technical tasks and prepare the operational procedures for your till.
Read the article on moabyOriginal article in GermanFrom the first data export to the first shift: plan your POS change with clear tasks for data, hardware, payment integration and your team.
Read the article on moabyOriginal article in GermanGuests and customers want a choice when paying. What the latest YouGov figures show, and how to connect your till, card payments and settlement effectively.
Read the article on moabyOriginal article in GermanThe terrace is closed, but your till still costs money? How to plan your seasonal break, SoftPOS and recurring fees, with a cost example and checklist.
Read the article on moabyOriginal article in GermanTen common POS problems: check devices, support, costs, cancellation terms and accounting before you buy, and prepare your business properly.
Read the article on moabyOriginal article in GermanHow SoftPOS works on supported smartphones, which costs remain, and what to look for in devices, payment methods and setup.
Read the article on moabyOriginal article in GermanAn inventory management system is the key to greater control and profit. Discover why it is essential and how moaby brings everything together for you.
Read the article on moabyOriginal article in GermanAffected by Enfore's insolvency? We are ready to move you to a new and better POS system very quickly.
Read the article on moabyOriginal article in GermanStay ready for the future with card payments.
Read the article on moabyOriginal article in GermanTransform your dining experience with QR codes.
Read the article on moabyOriginal article in GermanA digital menu helps guests order food faster and spend less time waiting for it.
Read the article on moabyOriginal article in GermanThe phone is ringing while your team is serving customers. How voice agents, appointment booking and AI forecasts free up time, and what needs to be in place to use them well.
Read the article on moabyOriginal article in GermanHow AI revenue forecasts and sales data can support restaurant planning, with practical checks and clear limitations.
Read the article on moabyOriginal article in GermanArtificial intelligence is revolutionising food service, but what do you actually need? We show you where AI delivers real benefits and where it is just marketing talk.
Read the article on moabyOriginal article in GermanHow POS software, cloud TSE, receipts and data exports work together, and which till management responsibilities remain with your business.
Read the article on moabyOriginal article in German